Chatpatay Aalu Recipe
INGREDIENTS
Potato 1/2kg
ginger & garlic paste 2 tbsp
turmeric powder 1 tsp
zeera 1 tsp
chaat masala 1 tsp
red chillie powder 1 tbsp
lemon juice of 3 lemons
coriander leaves chopped as required
tamarind (optional)
salt to taste
oil 2 tbsp
ginger & garlic paste 2 tbsp
turmeric powder 1 tsp
zeera 1 tsp
chaat masala 1 tsp
red chillie powder 1 tbsp
lemon juice of 3 lemons
coriander leaves chopped as required
tamarind (optional)
salt to taste
oil 2 tbsp
METHOD
first boil the potatoes cut them into samll square pcs.
heat the oil in pan and add ginger & garlic paste,turmeric power,zeera,red chillie powder,salt and stir it contantly.add potatoes in it it.then add lemon juice & coriander leaves.sprinkle chaat masala over it and serve hot.
heat the oil in pan and add ginger & garlic paste,turmeric power,zeera,red chillie powder,salt and stir it contantly.add potatoes in it it.then add lemon juice & coriander leaves.sprinkle chaat masala over it and serve hot.
Its summer time, hot days and temperature are rising living us sweating and thirsty. One great summer drink made from almond. Soothing taste will refresh you all day long.The all time favorite rich and subtly spiced aloo is a mouthwatering vegetable. It is the most versatile vegetable among all vegetables. You can eat it as boil, baked or fried. Potatoes cooked with great aromatic spices. This authentic and classic chatpatay aloo is best to serve with paratha or naan.
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