Shami Kabab Recipe

A traditional appetizer at dinners and dawats. Everyone has their own way of making this, but what makes this one stands out is the perfect balance between vegetables, lentils and meat, topped with National's Shami Kabab Masala

Among thousands of chicken recipes, shami kabab is a top favorite of many Pakistanis. We are telling how to make Chicken Shami Kabab with detailed step by step instructions. Each step is made very clear with pictures and with corresponding steps. We can expect you can cook Shami Kababs with chicken meat after reading this step by step recipe.

Shami Kabab keeps the value of a tradition in Pakistani Cuisine. With time, it's popularity grew higher and it was not limited to Pakistan but adopted as a tradition in other Asian countries. As a general rule of thumb, it is cooked with beef meat but now it is also cooked with Chicken. KFoods.com is presenting step by step recipe for chicken shami kababs. Cook the recipe and your freezers would be packed with Chicken Shamis tonight

Ingredients

• Beef, Chicken or Mutton : 1/2 kg, minced
• Daal Chana : 1 cup, soaked
• Potatoes : 2, boiled
• Eggs : 2
• Garlic : 4 cloves
• Fresh Coriander : 2 tablespoon, finely chopped
• Green Chilies : 2, finely chopped
• Ginger : 1 teaspoon, finely chopped
• Fresh Mint : 2 tablespoons, finely chopped
• Oil For frying
• National Garam Masala Powder : 1 teasoon
• National Shami Kabab Masala : 1 packet (50 grams)

• Method

  Mix together minced meat, ginger, garlic cloves, garam masala powder, and National Shami Kabab Masala in a large pot with 2 glasses of water and the pre-soaked daal chana.

  Cook on low heat for half an hour until the meat and daal are tender.

  Raise the heat to evaporate any excess water, then turn off the heat and let the mixture cool.

  Grind the cooled mixture in a chopper, beat in the eggs and add the potatoes, coriander, mint and green chilies.

  Shape into patties and fry in hot oil.
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