Chicken Drumsticks Recipe

Ingredients 

• 6 chicken drumsticks
• 1/2 cup water
• 1/3 cup ketchup
• 1/3 cup white vinegar
• 1/4 cup brown sugar
• • 4 teaspoons butter
  • 2 teaspoons salt
  • 2 teaspoons Worcestershire sauce, or to taste
  • 2 teaspoons dry mustard
  2 teaspoons chili powder, or to taste
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• Directions

• 1. Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
  2. Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
  3. Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  4.