How To Make Pound Cake Recipe at Home?

Pound Cake Recipe

Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar and butter.

This fabulous lemon pound cake is, without a doubt, one of our most popular pound cakes. The cake is moist and filled with fresh lemon flavor.

The warm cake is brushed with a fresh lemon and sugar sauce, making it even more moist and lemony. The feedback on this cake recipe has been very positive. with some helpful suggestions. See the tips and variations and reader comments below the recipe. 

Ingredients Of Pound Cake

• Oven Temp: 160C-300F
• 2 cups maida
• 1 cup butter (240 gm)
• 1 cup sugar (240 gm)
• 4 eggs
• 2 tsp baking powder
• 2 tsp vanilla essence
• 1/4 tsp salt
• A baking tin 8" square, greased and floured or lined with butter paper

mix butter, sugar, vanilla and eggs. Beat well together.

1.  Mix salt and baking powder with themaida(flour) and add to the butter mixture.
2. Beat well together and transfer to prepared tin.
3. Bake in a pre-heated oven for 30-35 minutes
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